Litti is a traditional and popular dish from the Indian state of Bihar. It is a savory snack made with roasted wheat flour balls that are stuffed with a flavorful mixture of roasted gram flour (sattu) and spices. The dish is typically served with chokha, a spicy side dish made from roasted eggplant, tomatoes, and potatoes.
The process of making litti involves preparing a dough using wheat flour, ghee (clarified butter), carom seeds (ajwain), nigella seeds (kalonji), and salt. The dough is then divided into small balls, and each ball is flattened and stuffed with the roasted gram flour mixture. The stuffed dough balls are then roasted until they have a crispy, golden-brown exterior.
The stuffing made from roasted gram flour is the highlight of litti. It is seasoned with spices like mustard oil, green chilies, and sometimes also includes ingredients like chopped onions and garlic, depending on regional variations.
Once the litti is ready, it is served with the chokha on the side. The chokha is prepared by roasting the eggplant, tomatoes, and potatoes until they are charred and cooked. The roasted vegetables are then mashed together and seasoned with spices and mustard oil.
Litti is not only a delicious snack but also a significant part of the culinary and cultural heritage of Bihar. It is enjoyed by people of all ages and is often served during festivals, celebrations, and special occasions. The unique blend of flavors and textures in litti and chokha make it a delightful and wholesome treat for food enthusiasts.